A22: Anthrax

A22.9: Anthrax, unspecified

Anthrax pathogens are specific bacteria. These bacteria are transmitted to humans from animals such as cattle, sheep or pigs, for example. You can get infected with anthrax by eating meat from sick animals. Direct contact with sick animals or their fur can also result in infection. Anthrax is a severe illness. Because the illness can affect various organs, the symptoms differ considerably.